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Planning A Margaret River Wine Tour

All Day Bus Tour

There's nothing like a bus tour when you're visiting wineries. Passengers get to sit back and relax, watching the world go by out the window of the bus. It is tremendously freeing to know, as you visit one world class winery after another, that someone else is doing the driving. You don't have to maneuver your way around tight country roads in the hills around the vineyard. You don't have to worry about how much wine you have been sampling, because someone else is behind the wheel.

All day bus tours include a delicious lunch in a restaurant at one of the area's finest wineries. You will tour a winery where a wine expert will provide you with all the education you will ever need about the Margaret River wine tour wineries, and the importance of the wineries to the Margaret region. Learn all about how wine is made, and taste wine under the guidance of an experienced tutor who will point out to you the subtle differences between the various vintages and help you identify tastes you may have never found on your own.

Wineries On The Margaret Wine Tour

No wine tour of Margaret River is complete without visits to these wineries:

Vasse Felix – The first vintage of Vasse Felix was created in 1999, in reds, whites, and specialty wines. The vineyard has a charming restaurant, rated two out of three stars by Gourmet Travellers.

Voyager Estate – Owner Michael Wright has developed Voyager Estate into one of the Margaret River Wine Tour industry's favorite stops. Voyager's wines date back to 1978. The landscaped gardens surrounding the estate are beloved by tourists and wine lovers alike.

Xanadu – Perhaps the finest winery restaurant in the Margaret River region is the restaurant at Xanadu. Every Margaret River wine tour should stop here for a meal. The restaurant has won honors that include Gold Plate Awards for Best Restaurant inside a Winery in 2003 and 2007 and Best licensed Dining in the Country category in 2004, 2005, 2006 and 2007. Xanadu won Prix D'Honneur status in the "licensed dining – country" category. Enjoy a crisp glass of wine as you feast on seasonal treats like Pemberton trout rillettes, grilled marron, and sake steamed crab roll.

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