Cooking Measurements - article about Cooking Measurements

Cooking Measurements Help Duplicate Recipes

Years ago most cooks used their memory when cooking and cooking measurements was something of a guess. A dash of this and a pinch of that usually described the amount of a dry ingredient used in a recipe. Depending on where you live and what you are cooking, measurements are typically given in teaspoons, tablespoons and cups, in the United States and in countries that use the metric measurement system grams and milliliters are most often used.

Cooking measurements will also include ounces, either fluid ounces or dry ounces, depending on whether the ingredient is wet or dry, but when following a recipe common sense prevails. Some of the most basic cooking measurements are learned while in grade schools, but there may be some equivalents that seem unnecessary to learn. For example, if a recipe calls for one cup of an ingredient, a one-cup measure is usually used. However, if you don't have one, just add 16 tablespoons.

During the early to mid 20th century, many recipes called for cooking measurements that were somewhat subjective such as drop, dash and pinch. To many a pinch would be as much of a dry ingredient that the cook could pinch between the thumb and first finger. In reality, a pinch is one-fourth of a teaspoon.

Need Math Whiz For Changing Recipes

Many times, recipes are written down to realize a certain amount of the product being cooked. Many recipes for cookies, for example will produce between two and three dozen baked cookies. To make a larger batch the cooking measurements will have to be altered evenly to make the finished product come out correctly. Some of the measurements can simply be doubled if making a double batch but knowing that a dash equals .06 of a teaspoon will reveal that two dashes equals one 12th of a teaspoon.

One of the easiest conversions in cooking measurements is teaspoons, as everyone knows that three teaspoons equal one tablespoon and since 16 tablespoons makes a cup, it will take 48 teaspoons to equal a cup. Instead of writing the recipes with these cooking measurements, it is much easier to write it as one cup. It is easier to measure out as well.

However, there are going to be times when simply doubling a recipe can end in questionable results. A recipe calling for a teaspoon of salt for example, if doubled may end up with more salt in the food that wanted. While most cooking measurements are accurate, slight variations can be used to adjust the taste of the individual cook.

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