History Of Spanish Food - article about History Of Spanish Food

History of Spanish Food – Some Typical Food Items

Olive groves were introduced by the Romans, and citric fruit was introduced to Spain by The Moors. Garlic has an important place in the history of Spanish food and is still popular today, while cured ham is also very popular in some regions of Spain. Saffron has been an important spice in Spanish food in years past and is still widely used in Spanish cuisine.

Galicia And Asturias

While reviewing the history of Spanish food in the Galicia region, located in the northwestern portion of Spain, you discover the region is well known for blending the foods of the Celtics with Spanish cuisine. Pies made of meat and fish are very prominent in the region as well as scallops. Asturias, situated on the coast, is known for serving its very popular fabada bean dish.

Menu items featuring fish, especially fish soups and dried cod dishes have been an important part of the history of Spanish food in the Basque region. While visiting Basque, you can still find squid and baby eels served with plenty of garlic. Valencia, due to its tidal flatlands has a long history of producing rice, which is still a major component of Valencia cuisine. If you are looking for paella, you can easily find it in Valencia.

Spanish Dessert Items

Over the years foods from a variety of settlers has been combined with food concepts of the local Spaniards. Items such items as tapas, olive oil and chorizo are major contributors in Spanish meals. When reviewing the history of Spanish food it becomes apparent that numerous dessert items have been influenced by the Arabs as well as the Moors and their inclinations of using egg yolks, almonds, lemon zest, oranges and honey can still be found in desserts created in Spain.

The Moors were responsible for introducing spices such as cinnamon, cumin, saffron and mint to the dishes prepared in Spain. Food experts suggest that Spanish cuisine is comparable to foods prepared in the Provencal region of France and Italy.

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