Caring for your cast iron - article about Caring for your cast iron

Caring for Your Cast Iron Cookware

Properly Season It

The most important thing to do after you purchase your cast iron cookware is to properly season it, which actually means you will be putting a protective layer over the iron to prevent rust and wear. There are a few different ways to season your cast iron cookware, but most individuals use a thin layer of bacon fact, oil or shortening to coat the metal. They then allow it to dry.

Wash With Hot Water

After your cast iron cookware has been seasoned it is important that you properly clean it each time you use it. Cast iron pots and pans should not be washed in a dishwasher as they need to be washed by hand. It is also important that you only use hot water to clean the pan as dish soap can cause the seasoning to come off. This can end up rusting your cast iron cookware and shortening its lifespan.

Heat to Dry

Once you have cleaned your cast iron cookware it is important that you thoroughly dry it in order to prevent rust from forming. The best way to ensure your cast iron cookware is dried completely is to put it back on the stove over a low heat as this will allow it to dry without burning. Do not stick it over high heat or in the oven at high temperatures as this can warp the pan and change its shape.

Only Cook Certain Foods

Some foods weren't made to be cooked in a cast iron skillet or pan. This includes those that are high in acid content as the acid can ruin the coating on the pan. For these types of items, such as tomatoes, fruits or more you should use cookware made of another material.

Although there are many different types of material for cookware to be made from, cast iron has been used for centuries. While it isn't the most popular type of cookware currently on the market, it offers lifelong durability when it is properly cared for. You and generations after you can enjoy your cast iron cookware by following the tips listed here.

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