Party Food - article about Party Food

Everyone hates trying to balance a drink and a plate of food with cutlery at a party. The situation is worsened by trying to make small talk at the same time to someone you've just met. Parties should be relaxing affairs, not endurance tests for making guests feel uncomfortable. Party food should be user friendly. Most people have a story to tell about attempting to cut through food on a paper plate, precariously placed on their lap. Finger food is the answer and it's cheap and easy to organise.

If the rule is to cut out knives and forks, it's easy to go from there with sausage rolls, vol au vents and mini quiche. Everything bite size is another good rule of thumb. Think mini at all times when selecting the pizza slices, cheese puffs and chicken wings. It's still possible to throw in something refreshing because you don't want an endless series of dry offerings. Cherry tomatoes are a popular choice or slices of kiwi fruit or avocado. Dips are very popular and the ideal party food when served up with bread sticks or chips. A simple bowl of houmous or soured cream with chives will go down a treat. Salsa or guacamole are also popular dips.

Variety is important as everyone has different tastes. Include Mexican tacos and enchiladas but don't overdo the spicy offerings. Make sure that there are plenty non-alcoholic drinks available for the car drivers. A fruit punch is very welcome during summer. You can still offer an alcoholic punch with a Pimms or Sangria base. There should be vegetarian options too and it's advisable to find out in advance of the party if there are any vegans or other people with dietary requirements amongst the guests.

Canapés are a traditional sight at parties. These can be very complicated if desired but they can be kept a simple party food too. Thai Fishcakes with Lime Dip and Italian Brushetta with Tomato and Basil are both mouth watering. Sweet canapés can be tartlets with chocolate or lemon fillings and mousse can be made from different flavors.

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